INGREDIENTS

• Atoria's Family Bakery Whole Grain Pita
• Seasoned Grilled Chicken Breast
• Bell Pepper & Onion Sauté
• Avocado Crema

DIRECTIONS

1. Heat 1 tbsp olive oil in skillet over med-high heat and sauté pepper mix with salt/pepper 4-5 minutes or until soft + starting to brown; set aside.
2. Heat lightly oiled skillet over med-high heat; pat chicken breasts dry and sear 2 minutes per side until warmed through, then slice + set aside.
3. Meanwhile, toast 2 Atoria's Whole Grain Pitas until warm + golden; slice pitas open along seam.
4. Divide fillings between pitas + drizzle crema onto each.

NUTRITION

Serving Size: 2 Servings, 440 calories per serving.

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