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Chocolate Jack-O-Lanterns

Chocolate Jack-O-Lanterns

Simple and delicious, these two-ingredient spooktacular treats will be the hit of any Halloween gathering!

INGREDIENTS

  • 1 Atoria's Family Bakery Traditional Lavash Wrap
  • 2 tbsp Chocolate Hazelnut Spread

DIRECTIONS

  1. Press a pumpkin-shaped cookie cutter all over the Lavash wrap. Use the scraps to cut triangles for the eyes and nose.
  2. Make half circles and cut out a square for the toothless smiles.
  3. Spread each pumpkin with nut butter and arrange the eyes, nose, and mouths.
  4. Optional: Bake on a lined baking tray at 350 degrees for 6-8 minutes to get them crispy.

NUTRITION

Serving Size: 2 Servings

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