INGREDIENTS
- 2 Atoria’s Family Bakery Traditional Lavash wraps
- 4 tbsp garlic and herb cream cheese
- 8 slices salami
- 1 cup shredded lettuce
- ½ cup sliced bell peppers
INSTRUCTIONS
- Lay the Lavash wraps flat on a clean work surface and spread the cream cheese evenly over each wrap.
- Divide the salami, shredded lettuce, and sliced bell peppers between the wraps.
- Roll each Lavash tightly into a wrap.
- Slice in half and serve.
NUTRITION
Serving Size: 2 Servings
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