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Dumpling-Stuffed Whole Grain Pitas

Dumpling-Stuffed Whole Grain Pitas

Craving dumplings with a twist? These stuffed Whole Grain Pitas are packed with a flavorful pork filling and pan-seared for that irresistible crispness. Finished in the oven or air fryer, they’re an easy, protein-packed dish that brings the takeout vibes, minus the delivery fee.

INGREDIENTS

  • 2 Atoria’s Family Bakery Whole Grain Pitas
  • 1 lb ground pork
  • 1 medium carrot, grated
  • 3 spring onions, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1-inch piece ginger, minced
  • 1 tsp Chinese five-spice
  • 2 garlic cloves, minced
  • 1 tsp chili oil
  • 2 tbsp soy sauce
  • Salt and pepper, to taste

DIRECTIONS

  1. Preheat oven to 400°F. In a large bowl, mix ground pork, grated carrot, chopped spring onions, chopped cilantro, minced ginger, Chinese five-spice, chili oil, soy sauce, salt, and pepper until well combined.
  2. Cut your Whole Grain Pitas in half to form pockets. Fill each with the pork mixture, pressing it flat to ensure even cooking.
  3. Heat a pan over medium-high heat with a little oil. Cook stuffed pitas 3–4 minutes per side until golden brown. Sear the open side for 2 more minutes. Work in batches, placing cooked Whole Grain Pitas on a baking tray.
  4. Bake for 8 minutes or air-fry at 400°F for 5–6 minutes until fully cooked and crisp.
  5. Serve warm with fresh cilantro and your favorite dumpling dipping sauce. Enjoy!

NUTRITION

Serving Size: 4 Servings

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