INGREDIENTS

• 1 Atoria’s Family Bakery Traditional Pita
• 1/2 avocado
• 2 hard-boiled eggs
• 1/2 tbsp mayo
• 1/2 tsp Dijon
• 1/8 cup diced radishes
• 1/8 cup diced green onion
• Handful of arugula
• Chili flakes, to taste
• Salt and pepper, to taste
  

DIRECTIONS

1. Bring a small saucepan of water to a boil. Add eggs & set timer for 9 minutes.
2. Remove eggs & place into an ice bath for 4 mins.
3. Peel & place into a bowl; mash with a fork. Add remainder of ingredients & mix until combined.
4. Warm your Pita on a pan over low heat. Top with avocado & arugula + egg salad.
5. Fold Pita in half and enjoy!

NUTRITION

Serving Size: 1 Serving

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