INGREDIENTS

• Atoria's Family Bakery Mini Traditional Naans, for dipping
• 3 roasted red bell peppers
• 1/4 cup walnuts, toasted
• 1/8 cup panko or breadcrumbs, toasted
• 1 tbsp minced garlic
• 1 tbsp extra virgin olive oil
• 1 tbsp reduced cherry juice
• 1/2 lemon, juiced
• 1 tsp cumin
• 2 tsps Aleppo pepper
• 2 tsps salt
• Chopped cherries, to garnish
• Chopped mint, to garnish
  

DIRECTIONS

1. Halve your bell peppers and bake in the oven until roasted. Set aside.
2. In a saucepan, toast your walnuts, and breadcrumbs over medium heat until golden brown.
3. Add to a food processor/blender and blend. Add in your garlic and red bell peppers along with the rest of your ingredients. Blend again.
4. Once smooth, plate and top with chopped cherries and mint.
5. Serve with Mini Naans for dipping and enjoy!

NUTRITION

Serving Size: 2 Servings

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