Grilled Spinach & Feta Breakfast Bites

INGREDIENTS

• 4 Atoria’s Family Bakery Mini Spinach Lavash Wraps
• 4 Cups Baby Spinach
• 2 Tbsp Sundried Tomatoes
• 3 Eggs
• Salt & Pepper
• ¼ Cup Cream Cheese
• ½ Cup Crumbled Feta Cheese

DIRECTIONS

1. In a medium-size skillet, cook spinach over medium heat until wilted.
2. Add spinach, sundried tomatoes, eggs, salt, and pepper to a medium bowl and mix thoroughly.
3. Pour the egg mix onto the same skillet over medium heat and cook for 2-3 minutes.
4. In the meantime, spread the cream cheese evenly across 4 Mini Spinach Lavash wraps, keeping it mainly to the middle 1/3 section. Place the cooked eggs overtop of the cream cheese on each wrap and then top each with the crumbled feta cheese.
5. Fold each Mini Lavash wrap like a burrito, and place each back onto the skillet. Cook for about 3 minutes on each side, or until golden-brown and crispy.

NUTRITION

Serving Size: 4 Servings

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