INGREDIENTS

• 1 Sheet Atoria’s Family Bakery Traditional Lavash
• 6oz steak, grilled and cut
• 2-3 tbsp seasoning
• 2oz chimichurri
• 1/3 cup cherry tomatoes, halved
• 1/2 cup arugula
• 1/4 cup red onion, sliced
• 1/2 cup white cheddar cheese, grated

DIRECTIONS

1. Start by seasoning your steak. Cook your steak on a grill or on the stove top to your liking. Once cooked, slice into strips.
2. Prep your toppings. Halve the cherry tomatoes, slice the onions, and grate the cheese.
3. Warm your Lavash on the grill or in the oven. Once warm, begin adding your toppings to your Lavash and finish with a chimichurri drizzle. Slice and serve!

NUTRITION

Serving Size: 2 Servings

DID YOU MAKE THIS RECIPE?

Tag @atoriasfamilybakery on Instagram