This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order will ship free. You are $0 away from free shipping.
No more products available for purchase

Products
Subtotal Free
Taxes and discount codes are calculated at checkout.

Your Cart is Empty

Shop
Recipes
Store Locator
About
Foodservice
Coupon
Lasagna Foldovers

Lasagna Foldovers

Cheese pull, meaty layers, and all the cozy comfort of lasagna, but in a fun, foldable form! Atoria’s Traditional Lavash hugs savory beef, Italian sausage, ricotta, and provolone, baked until golden. Perfect for a no-fuss dinner that tastes indulgent but feels effortless.

INGREDIENTS

  • 6 Atoria’s Family Bakery Traditional Lavash wraps
  • 1/4 lb ground beef
  • 1/4 lb ground Italian sausage
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes
  • 1 egg
-3/4 cup ricotta cheese

  • 1 tsp garlic powder
  • 1/2 cup shredded mozzarella
  • 6 slices provolone cheese
  • dried parsley, to garnish

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Scramble beef and sausage in a skillet over medium heat until cooked through. Drain excess grease.
  3. Stir in marinara, Italian seasoning, and red pepper flakes. Remove from heat.
  4. In a bowl, mix ricotta, egg, garlic powder, and mozzarella.
  5. Working with one Lavash wrap at a time, cut in half lengthwise. Place one piece horizontally on a parchment-lined pan, then the other vertically to form a cross.
  6. Spread a spoonful of ricotta mixture in the center, followed by a spoonful of meat sauce.
  7. Fold in the sides of the bottom piece, then the top piece, and place a slice of provolone on top to secure.
  8. Repeat with remaining ingredients. Lift each cheese slice, spritz with avocado oil, then return to the top.
  9. Sprinkle with dried parsley and bake for 20 minutes. Cut in half and serve warm. Enjoy!

NUTRITION

Serving Size: 3 Servings

DID YOU MAKE THIS RECIPE?

Tag @atoriasfamilybakery on Instagram