Marrakech Lamb Wraps with Green Harissa & Cucumber Yogurt

INGREDIENTS

• 2 Atoria's Family Bakery Whole Grain & Flax Lavash wraps
• 8 oz ground lamb
• 1 garlic clove, minced
• 1 tsp ground cumin
• ½ tsp paprika
• 1 cup mixed greens
• 1 cup cucumber, diced
• ½ cup plain yogurt
• 2 tbsp green harissa sauce
• 1 tbsp olive oil
• Salt and pepper

INSTRUCTIONS

1. Heat olive oil in a pan over medium heat. Add the lamb, garlic, cumin, paprika, salt, and pepper and cook until browned.
2. In a small bowl, mix the yogurt and cucumber with a pinch of salt and pepper to make the cucumber yogurt sauce.
3. Toss the mixed greens with a little green harissa.
4. Lay the Lavash flat, spread with green harissa, then add the cooked lamb, greens, and cucumber yogurt. Roll into wraps, slice in half, and serve.

NUTRITION

Serving Size: 2 Servings

DID YOU MAKE THIS RECIPE?

Tag @atoriasfamilybakery on Instagram