Mediterranean Chicken Pitas with Hummus & Tomato-Cucumber Salad

INGREDIENTS

• 2 Atoria's Family Bakery Whole Grain Pitas
• 8 oz chicken breast, sliced
• ½ tsp ground cumin
• ½ tsp paprika
• 1 cup cherry tomatoes, chopped
• 1 cup cucumber, chopped
• 2 tbsp parsley, chopped
• ¼ cup hummus
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper

INSTRUCTIONS

1. Heat olive oil in a pan over medium heat. Add the chicken with cumin, paprika, salt, and pepper and cook until browned and cooked through.
2. In a bowl, toss the tomatoes, cucumber, parsley, lemon juice, salt, and pepper to make a quick salad.
3. Toast the Pitas until warm and cut in half.
4. Spread hummus inside each Pita, then fill with the chicken and tomato-cucumber salad. Serve.

NUTRITION

Serving Size: 2 Servings

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