Middle Eastern Eggplant Pitas with Spicy Amba & Cucumber Salad

INGREDIENTS

• 2 Atoria's Family Bakery Whole Grain Pita pockets
• 1 eggplant, sliced
• 1 cucumber, chopped
• 1 tomato, chopped
• 2 eggs, hard-boiled and sliced
• ¼ cup hummus
• 2 tbsp spicy amba sauce
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper

INSTRUCTIONS

1. Heat olive oil in a pan over medium heat. Add the eggplant with salt and pepper and cook until tender and lightly browned.
2. In a bowl, toss the cucumber, tomato, lemon juice, salt, and pepper to make a quick salad.
3. Toast the Pitas until warm and cut in half.
4. Spread hummus inside each Pita, then fill with eggplant, cucumber salad, sliced eggs, and a drizzle of amba sauce. Serve.

NUTRITION

Serving Size: 2 Servings

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