INGREDIENTS
- 2 Atoria's Family Bakery Traditional Naans
- Shredded Mozzarella Cheese
- Sliced Uncured Pepperoni
DIRECTIONS
- Preheat oven to 425° and place Naans on a sheet pan.
- Using half the package of pepperoni, divide onto Naans; sprinkle each flatbread with ¼ cup of mozzarella cheese.
- Bake flatbreads 5-7 minutes until cheese is melted and Naans are toasty.
- Slice in half and divide to plates. Enjoy!
NUTRITION
Serving Size: 2 Servings, 660 calories per serving.
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