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Pesto Turkey Melt Naan Sliders

Pesto Turkey Melt Naan Sliders

These savory sliders layer roasted turkey, pepper jack cheese, fresh spinach, and tomato on Atoria’s Family Bakery Traditional Naans with a vibrant pesto spread. Baked until melty and golden, they’re a simple, shareable dinner or party appetizer full of fresh flavor.

INGREDIENTS

  • 2-4 Atoria's Family Bakery Traditional Naans
  • 1/4 cup pesto
  • 1 cup spinach
  • 6-8 slices of oven roasted turkey breast
  • Pepper jack cheese, grated
  • 1 tomato, sliced
  • Salt and pepper, to taste


DIRECTIONS

  1. Lay your Naans flat and spread a layer of pesto over the top of both.
  2. Add a layer of spinach, turkey slices, and grated pepper jack cheese.
  3. Bake at 350 for about 10 minutes.
  4. After baking, add your tomato slices on top of the cheese.
  5. Dust with salt and pepper and then add the other Naan on top. Cut into squares to create bite sized sliders. Plate and serve. Enjoy!

NUTRITION

Serving Size: 2 Servings

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