INGREDIENTS

• 3-4 Atoria's Family Bakery Traditional Pitas
• 1 pound shrimp, de-shelled
• 2 large mangoes, diced
• 1 medium red onion, diced
• 1 medium tomato, diced
• 2 Serrano chilies, finely chopped
• ½ cup fresh cilantro chopped
• 2 lemons (for lemon juice and zest)

DIRECTIONS

1. Cut Pitas into triangles. Coat with oil and air fry or bake in the oven for 10-15 minutes or until golden brown.
2. Cook the shrimp in boiling water until opaque and pink, then chop into bite-sized pieces.
3. In a bowl, combine diced mango, red onion, tomato, Serrano chilies, cilantro, and lemon juice.
4. Add chopped shrimp to the mango salsa and mix well.
5. Serve with Pita chips and enjoy!

NUTRITION

Serving Size: 2 Servings

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