Red Pepper & Onion Strata with Roasted Brussels Sprouts

INGREDIENTS

• 2 Atoria's Family Bakery Traditional Naans, torn into pieces
• 1 lb Brussels sprouts, halved
• 1–2 cloves garlic, minced
• 6 oz roasted red peppers, sliced
• 1 red onion, chopped
• 4–5 sprigs fresh cilantro, chopped
• 4 eggs
• 1½ tbsp diced mild green chiles
• ½ cup coconut milk
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp turmeric
• Salt and pepper

INSTRUCTIONS

1. Preheat the oven to 400°F. Toss the Brussels sprouts and garlic with olive oil, salt, and pepper and spread on a baking sheet.
2. In a bowl, whisk the eggs and coconut milk. Stir in the torn Naan pieces, roasted red peppers, chopped onion, cilantro, green chiles, paprika, turmeric, and a pinch of salt.
3. Transfer the mixture to a baking dish.
4. Bake the strata and Brussels sprouts for about 20–25 minutes, until the strata is set and the Brussels sprouts are tender. Serve warm.

NUTRITION

Serving Size: 2 Servings

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