Summer Vegetable Skewers with Baba Ganoush & Feta Dip

INGREDIENTS

• 1 Atoria's Family Bakery Traditional Naan
• 1 eggplant, chopped
• 1 summer squash, sliced
• ½ red onion, cut into chunks
• ½ cup cherry tomatoes
• 1 cup butter beans, drained
• 2 tbsp lemon tahini sauce
• ¼ cup feta dip
• 2 tbsp Kalamata olives
• Olive oil, salt, and pepper

INSTRUCTIONS

1. Heat a drizzle of olive oil in a pan over medium-high heat. Add the eggplant, squash, onion, and tomatoes with salt and pepper and cook until tender and lightly browned.
2. In a bowl, mash the butter beans with the lemon tahini until slightly creamy to make the baba ganoush-style spread.
3. Thread the cooked vegetables onto skewers.
4. Toast the Naan until warm and lightly crisp, then cut into wedges.
5. Serve the vegetable skewers with the bean spread, feta dip, olives, and toasted Naan.

NUTRITION

Serving Size: 2 Servings

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