INGREDIENTS

• 2 Sheets Atoria's Family Bakery Traditional Lavash
• 2 lbs Ground Turkey
• 1 Bell Pepper, diced
• 2 Yellow Onions, diced
• 2 Cloves Garlic, minced
• 1/2 Jalapeno, minced
• 1 Can Crushed Tomatoes
• 2 Cans Kidney or Black Beans, drained
• 1 Can Diced Green Chilies
• 2 Cups Chicken Broth
• 2 Tbsp Chili Powder
• 2 Tsp Cumin
• 2 Tsp Dried Oregano
• 1 Tsp Salt & Pepper
• 1/2 Tsp Cayenne Pepper
• Sour Cream, Cheddar Cheese, and Chives for topping

DIRECTIONS

1. Heat olive oil in a large Dutch oven or soup pot over medium heat.
2. Add the ground turkey and break it up with a spoon until browned.
3. Add the onion, bell pepper, garlic, and jalapeno. Stir occasionally for about 5 minutes, until softened.
4. Add the remaining ingredients and stir to combine.
5. Bring to a boil, then cover and reduce the heat to low. Simmer for 30 minutes.
6. Let the chili cool for 10 minutes before serving.
7. While the chili is simmering, cut the lavash into squares and coat with olive oil.
8. Place Traditional Lavash in the air fryer for 5-6 minutes or until golden brown and crispy.
9. Serve the chili with your Lavash crackers on the side and top with sour cream, cheddar cheese, and chives. Enjoy!

NUTRITION

Serving Size: 2 Servings

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