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Cheesy Radish Naan Flatbread

Cheesy Radish Naan Flatbread

Peppery radishes and melty cheese bake on warm Naan for a crisp, savory flatbread with plenty of flavor. Recipe by Hungryroot.

INGREDIENTS

  • 2 Atoria’s Family Bakery Traditional Naans
  • 4 slices Havarti cheese
  • 4-6 red radishes
  • A few handfuls of arugula

INSTRUCTIONS

  1. Preheat oven to 425°. Place 2 Naans on a sheet pan and cut in half.
  2. Wash and dry radishes, thinly slice, and layer on Naans. Top each half with 1 slice of cheese and season with salt & pepper. Bake 5-7 minutes until cheese is melty.
  3. Add a handful of arugula to top each Naan—it's time to eat!

NUTRITION

Serving Size: 2 Servings

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