Gyro Smash Tacos

INGREDIENTS

• 8 Atoria's Family Bakery Traditional Pitas
• 1 tsp thyme
• 1 tsp cumin
• 1 tsp marjoram
• 1 tsp garlic salt
• 1/4 cup fresh coriander, chopped
• 1 lb ground lamb
• Ready-made fries
• 1/2 lemon, juiced
• 1/2 cup tzatziki
• 1/2 cup cherry tomatoes, chopped
• 1/2 cup cucumber, chopped
• 1 red onion, diced
• 1 tsp cooking oil
• 1 tsp paprika
• Salt + pepper to taste

DIRECTIONS

1. Cook fries according to directions; set aside.
2. In a bowl, mix ground lamb with thyme, cumin, marjoram, garlic salt, lemon juice, and coriander.
3. Spread ~1 tbsp of the seasoned lamb evenly onto each Pita.
4. Heat oil in a pan over medium-high, place pita meat-side down, and cook 3 min until golden. Lower heat, cook 2 min more, then flip for 1 min.
5. Spread tzatziki on top, add fries, cucumber, tomatoes, and onion. Drizzle with more tzatziki + coriander for garnish. Enjoy!

NUTRITION

Serving Size: 4 Servings

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