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Labneh with Warm Traditional Lavash

Labneh with Warm Traditional Lavash

Spread the labneh. Warm the Lavash. Drizzle the olive oil and garnish. That’s it—A starter that feels welcoming the second it hits the table.

INGREDIENTS

  • 2 Atoria’s Family Bakery Traditional Lavash wraps
  • 1½ cups labneh
  • 2 tbsp olive oil
  • Pinch of salt
  • Optional: za’atar, fresh herbs, harissa

INSTRUCTIONS

  1. Scoop the labneh onto a serving plate and spread with the back of a spoon.
  2. Warm the Lavash until slightly golden and crisp.
  3. Drizzle with olive oil and finish with a pinch of salt.
  4. Tear, dip, repeat.

NUTRITION

Serving Size: 4 Servings

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