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Pumpkin S’mores Pizzas

Pumpkin S’mores Pizzas

A warm, gooey twist on a campfire classic — these Pumpkin S’mores Pizzas bring together melty chocolate, toasty marshmallows, and autumn-spiced pumpkin on a crisp Mini Naan for the ultimate fall treat.

INGREDIENTS

  • 8 Atoria’s Family Bakery Mini Traditional Naans
  • 1 cup pumpkin purée
  • Sea salt to taste
  • 1 cup dark chocolate (bar squares or chocolate chips), roughly chopped
  • 1 cup mini marshmallows
  • 1/3 cup graham crackers, broken into large chunks

DIRECTIONS

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
  2. Spread a thin, even base layer of pumpkin puree onto each Mini Naan. Sprinkle sea salt over the pumpkin to taste.
  3. Top each Mini Naan with equal portions of chocolate, mini marshmallows, and graham cracker chunks. Press lightly into the pumpkin so the toppings stick.
  4. Bake on the prepared sheet for 5–7 minutes, watching closely until marshmallows are puffed and the chocolate is melty and the edges are golden.
  5. Remove from oven, sprinkle with sea salt to finish, slice if desired, and serve warm and toasty. Enjoy!

NUTRITION

Serving Size: 8 Servings

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