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Sheep Cheese & Pesto Pita

Sheep Cheese & Pesto Pita

Creamy sheep’s milk cheese and vibrant pesto are layered into warm Pita for a rich, herb-forward bite. Fresh toppings add brightness and texture, making this quick Pita both savory and satisfying. Recipe by Hungryroot.

INGREDIENTS

  • 2 Atoria’s Family Bakery Whole Grain Pita pockets
  • 3 mini cucumbers
  • 4 Tbsp herb sheep cheese
  • 4 Tbsp kale spinach pesto

INSTRUCTIONS

  1. Toast 2 Pitas until warm and golden. Slice Pitas in half.
  2. Thinly slice 3 cucumbers.
  3. Spread 1 tbsp cheese and 1 tbsp pesto into each half, and then stuff with the sliced cucumbers. Divide to plates and dig in!

NUTRITION

Serving Size: 2 Servings

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