This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order will ship free. You are $0 away from free shipping.
No more products available for purchase

Subtotal Free
Taxes and discount codes are calculated at checkout.
Spicy Funghi Flatbreads

Spicy Funghi Flatbreads

Recipe by Sunbasket


  • ¼ pound organic cremini or other button mushrooms, sliced
  • ¼ pound fresh mozzarella
  • 2 sheets Atoria’s Family Bakery Traditional Lavash 
  • Arrabbiata sauce
  • 1 head organic frisée or other chicory lettuce, chopped
  • ¼ cup pitted Castelvetrano olives, chopped


  1. Preheat the oven to 400°F.
  2. In a large frying pan over medium-high heat, warm 1 tablespoon of oil until and add the mushrooms. Season generously with salt and pepper, then cook until browned and softened (4-5 min).
  3. Place the Lavash on a sheet pan and spread the arrabbiata sauce base evenly over each. Drizzle with 1 teaspoon oil and top with the mushrooms and mozzarella.
  4. Bake until crisp (8-10 min). Transfer to a cutting board. Meanwhile, prepare the salad.
  5. In a medium bowl, toss together the frisée, olives, and 2 teaspoons of oil. Season to taste with salt and pepper. 
  6. Top the flatbreads with the frisée salad and cut into pieces.


Serving Size: 2 Servings, 590 Calories/Serving


Tag @atoriasfamilybakery on Instagram