INGREDIENTS

• 6 Atoria's Family Bakery Traditional Naans
• 2 eggs
• 2 tbsps garlic powder
• 1/4 cup sliced green onions
• 1 tbsps lime juice
• 1/2 cup diced celery
• 1/2 cup onions
• 1/2 cup toasted chopped walnuts
• 1 tbsps curry powder
• 1/8 cup raisins
• 1/8 cup dried cranberries
• 1/8 cup butter
• 1 cup chicken stock

DIRECTIONS

1. Preheat oven to 350°F. Cut Naans into squares, lay on a baking sheet, and toast in oven until golden brown.
2. In a large skillet on medium high heat, add butter, onions and celery. Cook until soft and translucent, about 5 minutes. Remove from heat and let cool completely.
3. In a large bowl, combine Naans, the cooled onion mixture and all remaining ingredients. Mix to combine, being careful not to over mix.
4. Stuff mixture into turkey cavity or transfer to a greased pan, cover with foil and bake for 40 minutes, removing the foil in the last 10 minutes of cooking to brown stuffing on top. Serve and enjoy!

NUTRITION

Serving Size: 4 Servings

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